Meal preparation frequency
A few times a week
Head count
1 person
Meals needed
Breakfast
Lunch
Dinner
50 to 100 pounds per person
Kitchen available on-site?
Yes
Day(s) needed
Monday
Tuesday
Wednesday
Time(s) needed
Morning (9am–noon)
Early afternoon (noon–3pm)
Evening (after 6pm)
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Morning (9am–noon)
Early afternoon (noon–3pm)
Evening (after 6pm)
How would you like to meet with the Professional?
At the customer location
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