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Date: Dienstag, 13. April 2021 - Start: 11:00
Type of event
Corporate
Number of guests
20-30
Mobile cuisine type
Asian (e.g., dumplings, buns)
Additional description
Wir planen eine Thai Küche die Wenigsten 2 Gasbräter haben mindestens 2 Friseuse ca. 8Ltr. Mit Dunstabzug. 1 Kühlschrank mindestens 220v 80 Ltr. 1 doppelspülbecken mit Wasser Versorgung 5 Liter warmwassboiler. Arbeitsplatz gegenüber verkauftstheke. Doppelhängeschrank
10 to 25 pounds per person
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
How would you like to meet with the Professional?
At the customer location
Remote: by Phone or Internet
Whenever a customer makes a quote request, we share with you everything you need to know to seize a new business opportunity.
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