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Date: Samstag, 02. November 2024 - Start: 17:00 - End: 5
Meal type
Dinner
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Number of guests
150
Dishes and beverages
Starter
Hors d'oeuvres
Main course
Side dishes
Dessert
25 to 50 pounds per person
Additional supplies needed
Setup
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Venue chosen
Yes, and there's a kitchen available
How would you like to meet with the Professional?
At the customer location
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