Meal preparation frequency
2 - 3 times a day
10 to 25 pounds per person
Kitchen available on-site?
Yes
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time(s) needed
Early morning (before 9am)
Morning (9am–noon)
Early afternoon (noon–3pm)
Late afternoon (3–6pm)
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Early morning (before 9am)
Morning (9am–noon)
Early afternoon (noon–3pm)
How would you like to meet with the Professional?
At the customer location
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