Meal preparation frequency
2 - 3 times a day
Head count
1 person
Meals needed
Lunch
Snacks
10 to 25 pounds per person
Kitchen available on-site?
Yes
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time(s) needed
Early afternoon (noon–3pm)
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Late afternoon (3–6pm)
How would you like to meet with the Professional?
At the customer location
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