21.03.2018 - 14:42

S. S. - Regionalverband Saarbrücken

  • When

    Date: Dienstag, 24. April 2018 - Start: 12:00 - End: 1 Stunde

  • Serving style

    Buffet style
    Family style (large sharing plates/bowls in the middle of the table)
    Plated meals
    Food stations

  • Dishes and beverages

    Main course
    Side dishes
    Dessert

  • Interested in the following cuisine

    Asian
    Mediterranean / Middle-Eastern
    American - formal

  • Additional description

    Wir suchen einen Caterer, der uns in allen ungeraden Wochen jeweils dienstags und mittwochs regelmäßig mittags mit Hauptspeise, Dessert und Brot beliefert. Die Teilnehmerzahl liegt regelmäßig zwischen 15 und ca. 25 - 30 Personen.

  • Venue chosen

    Yes, but there's no kitchen available

  • Additional supplies needed

    Tableware
    Setup
    Cleanup
    Disposable utensils
    Disposable plates
    Crockery
    Paper napkins
    Serving trays and bowls
    Table décor
    None

  • How would you like to meet with the Professional?

    At the customer location

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