Meal preparation frequency
Once a day
Head count
4 people
Meals needed
Dinner
10 to 25 pounds per person
Kitchen available on-site?
Yes
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Friday
Time(s) needed
Evening (after 6pm)
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Evening (after 6pm)
How would you like to meet with the Professional?
At the customer location
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